What you will need:
1 tsp of banana extract
1 cup of maraschino cherries, cherries cut in half
12 0z of cream cheese
¾ cup of sugar3 eggs (medium) or 2 eggs (large)
1 graham cracker pie crust
Directions:
Preheat oven to 325 degrees.
Combine sugar and cream cheese in bowl and blend with hand mixer.
Adding one egg at a time, add each egg thoroughly blending until batter is smooth.
Add cherries (after they are cut in half) to mixture and stir with a spoon.
Pour cherry batter into pie crust and spread to sides if needed.
Bake for 40-45 minutes until middle is spongy.
Refrigerate for 12 hours (allow pie to cool down before refrigerating to prevent cracking.)
I like to use real fruit whenever I can. Feel free to try out different combinations. You never know what you might like.
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